Chinese Food
Crispy hand patting cucumber
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In summer, of course, you can't do without hand patting. If you want to ice and crisp hand patting, you can have a better time in summer. It's crispy. There's a clicking sound. It's the favorite food in summer.
Cooking ingredients
Cooking Steps
Step1:Cut the ginger and garlic. The size of the rice is O
Step2:Hot pot. Pour sesame oil. Add ginger and garlic. Fry over low hea
Step3:Add chili powder and salt
Step4:Add soy sauce, cold vinegar, boil, put in a large bowl and cool down
Step5:Prepare fresh green melons; PS - be sure to buy tender ones. Or buy small ones
Step6:Wash the cucumbers. Remove the two ends. Put them in the refrigerator, freezer and ice for 15 minutes
Step7:Take out the green melon from the refrigerator. It's cool. Pat it with the back of the knife until it bursts open. Then cut it with the knife
Step8:Take a picture of the green melon. Put it on a plate
Step9:Drench it with the freshly cooked cold mixture. You can eat it. PS cold sauce must be cold. Otherwise, it will destroy the crispness and ice of cucumber.
Cooking tips:1. The green melon must be tender. Wash it and put it in the quick-frozen box; 2. After the cold sauce is cooked, it must be cool. This kind of green melon will have the skills of crispy ice and delicious cooking.
