Cooking Steps

1. 

   Step1:Cut 25g butter into small pieces, and 25g medium gluten flour, 25g almond powder, 25g fine sugar into a basin. Knead and mix with hands to form granules. Put it in the refrigerator for cold storage.

2. 

   Step2:Melt 125g of salt-free butter in hot water. Add in milk oil. Mix the eggs evenly.

3. 

   Step3:Medium gluten flour, fine sugar, baking powder and salt are mixed and sifted. Mix the above batter and butter batter. Stir until there is no dry powder.

4. 

   Step4:Finally add lemon peel and 125g blueberry.

5. 

   Step5:Put the paper holder in the mold. Pour the batter into the muffin mold. It's eight minutes full

6. 

   Step6:Sprinkle the pastry on the surface. Put the remaining 60g blueberries.

7. 

   Step7:Preheat the oven 180 degrees. Bake in the oven on the upper and lower heat for 22 minutes until the pastry is golden.

8. 

   Step8:It's nice to see it swel

9. 

   Step9:Out of furnace. High expansio

10. 

    Step10:Finished product

11. 

    Step11:Scanning the two-dimensional code can easily subscribe to my WeChat official account, BakingTwitter, regularly push all kinds of new recipes.