Huolongguo Mousse

dragon fruit:3 gelatine powder:30g yogurt:350g cream:250g sugar:40g QQ sugar:package digestive cake:90g butter:35g https://cp1.douguo.com/upload/caiku/4/c/7/yuan_4cdf2023a7d291b5a7b7f740fb5efcc7.jpg

Huolongguo Mousse

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Huolongguo Mousse

Cooking Steps

  1. Step1:Crush the pancakes. Melt the butter. Pour the pancakes into the mould and smooth them. Put them in the fridge for later use (mine is 8-inch

  2. Step2:Mix the sugar into the yogurt. Mix the gelatinous powder with hot water. Make lines with cream. Mix the huolongguo fruit with mud and dregs. Mix all together. Fix the mousse.

  3. Step3:Cut the dragon fruit for us

  4. Step4:Pour the mousse into the mold and then set the dragon fruit on fir

  5. Step5:Pour in and finish. Put in refrigerator for 2 hour

  6. Step6:QQ sugar is boiled in water. Take out the cake. Pour it into the cake. Put it in the fridge for another two hours

  7. Step7:Brush the edge with hot steps. Push out. Don

  8. Step8:Cut bloc

  9. Step9:Nice loo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Huolongguo Mousse

Chinese food recipes

Huolongguo Mousse recipes

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