Chinese Food
Mango Milk popsicle
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You don't need a juicer to make popsicles. Super simple.
Cooking ingredients
Cooking Steps
Step1:Prepare mango and milk.
Step2:Put the mango in the bowl. Crush it with a fork.
Step3:Add sugar and milk. Stir well.
Step4:Pour it into the mould and put it in the refrigerator for a night. When you take it, turn it upside down and fill the bottom with tap water. After about two minutes, it can be taken out easily.
Cooking tips:There are skills in making delicious dishes.
