Cooking Steps

1. 

   Step1:The celery should be picked, washed, and the old celery leaves should be removed. Some new and tender leaves should be left. Because the nutrition in the celery leaves is several times that of the stem.

2. 

   Step2:Celery, pork, onion and ginger are all minced into stuffing

3. 

   Step3:The secret to the delicious pasta is to refuse to use water with whole milk. This kind of dumpling skin is fragrant, delicious and not easy to be boile

4. 

   Step4:Seal the dough with plastic wrap and start to wake up. Sprinkle a little water on the dough surface to prevent the skin from drying. The time should be more than half an hour

5. 

   Step5:Add oil to the pork stuffing, a little salt, five spice powder, a thick soup treasure, and keep stirring. Finally, add the celery stuffing with the drained water and continue to mix. One of the most grounding methods for the taste library is to use the most tasted stuffing. Is the stuffing fragrant enough? Is it salty enough? Your taste is more authentic than any scale. If the filling is light, use soy sauce to taste i

6. 

   Step6:Let's start making dumplings. There's nothing to say about making dumplings. Look at the technique and the ugly dumplings in Kuku, and we won't say much about it

7. 

   Step7:The dumplings in my mother's private room are full of juice.