Chinese Food
Fruit and spinach
(80080 views)
It's a dish you must order to go to a restaurant. In fact, it's as easy to make at home.
Cooking ingredients
Cooking Steps
Step1:Take a small bundle of spinach and wash it.
Step2:When the water is boiled, blanch it. When it's boiled, take it out. Pay attention. Don't blanch it over the fire. Otherwise, the taste will be bad.
Step3:Pass the cold water. Then cut it short.
Step4:At this time, fry the prepared peanuts with oil. The oil temperature of fried peanuts should not be too high. Stir frequently. Otherwise, it will be easy to paste at the same time. In fact, it is not fried completely. When you hear the sound of bang bang, stir for a while, it will be OK.
Step5:After frying, cool the peanuts. Then pour them into the prepared spinach. Add the garlic foam, a little soy sauce, salt and sesame oil. Mix well.
Cooking tips:Simple dishes. Actually, there is nothing to say. The key is that peanuts can't be fried. Spinach can't be blanched too much. Basically, it's OK. There are skills in making delicious dishes.
