Cooking Steps

1. 

   Step1:Butter softened at room temperature, sifted with low powder, whipped cream heated in microwave for 20 seconds, sugar powder prepared (sifted if lumped

2. 

   Step2:If you press your finger gently, it will soften. It can't be too soft. Then add the sugar powder and stir it evenly with a stirring scraper, and then use an egg beater to beat it. If the volume expands and the color becomes lighter, it means that it's done.

3. 

   Step3:Add the warm cream to the whipped butter several times, and beat evenly with the eggbeater each time before adding the next whipped cream. The picture above shows the extruded biscuit embryo.

4. 

   Step4:Add low powder. Mix well. Mount the mounting tape. Preheat the oven 180 degrees before that.

5. 

   Step5:Squeeze out the biscuit embryo, put it into the oven, heat 180 and heat 150. Put the top layer first, so that the surface of the biscuit can be shaped quickly. When it's almost finished, let's put it in the middle. The total time is about 20 minutes. We can move which layer to put according to the situation of biscuits, as well as the length of time, in a word, people can not leave the oven and watch biscuits. Don't bak