Chinese Food
Yogurt Banana Muffin
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This is a healthy Kwai cake. It is sugar free and low oil. It's made of homemade yogurt. It's also very simple to make. It's also sweet to eat. -
Cooking ingredients
Cooking Steps
Step1:The ripe bananas are pressed into mu
Step2:Break up the eggs and mix them with yogurt and oi
Step3:Mix in banana pure
Step4:Sift in low powder and baking powder and stir slightly. No dry powder
Step5:Add some cranberries and mix them u
Step6:Pour in the paper cup. Sprinkle the remaining cranberries on i
Step7:Preheat oven. Bake at 185 ℃ for about 25 minute
Step8:It's sweet and deliciou
Cooking tips:Do not over mix the flour. The oven temperature and time are set according to your own oven. There are skills in making delicious dishes.
