Cold sweet potato vermicelli

sweet potato vermicelli:100g cucumber:100g garlic:2 ginger:1 piece oil:moderate amount salt:moderate amount cold vinegar:moderate amount pepper score:moderate amount https://cp1.douguo.com/upload/caiku/6/b/f/yuan_6b7876826cdfcfae2e909ae24e8d552f.jpg

Cold sweet potato vermicelli

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Cold sweet potato vermicelli

In summer, all kinds of cold mixes come out. Cold green melon, cold meat, cold noodles and cold noodles. Today, I made a cold sweet potato vermicelli. It's delicious and fast.

Cooking Steps

  1. Step1:Prepare a package of sweet potato vermicelli; PS - the package I bought is just 100

  2. Step2:Clear water. Boil. Put the sweet potato vermicelli in the pot and cook. Use chopsticks to break it

  3. Step3:Take out the cooked vermicelli. Supercooled water

  4. Step4:Cut garlic and ginger into pieces

  5. Step5:Hot pot. Pour oil. Put garlic and ginger into the pot

  6. Step6:Add chili powder, salt, light fire and stir fry

  7. Step7:Add soy sauce, cold vinegar. Boil

  8. Step8:Put the cut green melon on the sweet potato vermicelli that has been supercooled. Pour on the sauce that has just been cooked. Stir it evenly after heating. Then eat it

Cooking tips:1. When cooking cold sauce, add soy sauce and cold vinegar and boil them in the pot; 2. It's light to eat. Because there is soy sauce, salt can not be put; there are skills in making delicious dishes.

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How to cook Cold sweet potato vermicelli

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Cold sweet potato vermicelli recipes

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