Chinese Food
Cold sweet potato vermicelli
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In summer, all kinds of cold mixes come out. Cold green melon, cold meat, cold noodles and cold noodles. Today, I made a cold sweet potato vermicelli. It's delicious and fast.
Cooking ingredients
Cooking Steps
Step1:Prepare a package of sweet potato vermicelli; PS - the package I bought is just 100
Step2:Clear water. Boil. Put the sweet potato vermicelli in the pot and cook. Use chopsticks to break it
Step3:Take out the cooked vermicelli. Supercooled water
Step4:Cut garlic and ginger into pieces
Step5:Hot pot. Pour oil. Put garlic and ginger into the pot
Step6:Add chili powder, salt, light fire and stir fry
Step7:Add soy sauce, cold vinegar. Boil
Step8:Put the cut green melon on the sweet potato vermicelli that has been supercooled. Pour on the sauce that has just been cooked. Stir it evenly after heating. Then eat it
Cooking tips:1. When cooking cold sauce, add soy sauce and cold vinegar and boil them in the pot; 2. It's light to eat. Because there is soy sauce, salt can not be put; there are skills in making delicious dishes.
