Every time I go to a restaurant, I like this dish very much. This time I try to make a simple version at home and it tastes good. The whole family ate a big plate

Step1:Prepare a big bowl, a spoon of sal

Step2:Chicken essenc

Step3:A tablespoon of suga
Step4:Three spoons of white vinega

Step5:Two scoops ra

Step6:Half bottle of mineral wate

Step7:Flammulina mushroom washing and blanching wate

Step8:Dried tofu, carrots, coriander, shredded cucumbe

Step9:Chopped scallion, garlic and ginger

Step10:Mix all the dishes together and pour in the sauc
Cooking tips:There are skills in making more sugar and vinegar.