Every time I go to a restaurant, I like this dish very much. This time I try to make a simple version at home and it tastes good. The whole family ate a big plate
Step1:Prepare a big bowl, a spoon of sal
Step2:Chicken essenc
Step3:A tablespoon of suga
Step4:Three spoons of white vinega
Step5:Two scoops ra
Step6:Half bottle of mineral wate
Step7:Flammulina mushroom washing and blanching wate
Step8:Dried tofu, carrots, coriander, shredded cucumbe
Step9:Chopped scallion, garlic and ginger
Step10:Mix all the dishes together and pour in the sauc
Cooking tips:There are skills in making more sugar and vinegar.