Chinese Food
Spicy bean salad
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Cooking ingredients
Cooking Steps
Step1:. wash and cut off the two ends of Maodou. Blanch it in boiling water until cooke
Step2:Cut ginger and garlic, wash prickly ash and cut dry prickly ash for standby
Step3:Pour some oil into the wok, add ginger and garlic and stir fry. Then put in dry pepper and prickly ash to make red oil. Then add a spoonful of salt, chicken essence and pepper. Then add a spoonful of Biexian Douban, a spoonful of spicy sauce, a spoonful of spicy sauce, a spoonful of chopped pepper sauce, a spoonful of sesame oil, a small amount of cooked sesame. Two pots of vinegar, a small fire to boil the fragrance
Step4:Stir fry the watered soybeans into the sauce. When the water is almost dry, turn off the heat. Remove and let cool.
Cooking tips:There are skills in making delicious dishes.
