Vegetarian wonton

cabbage:300g egg:2 shrimp:moderate amount thirteen fragrance:moderate amount salt:1.5 spoon chicken essence:spoon flour:350g carrot:half crispy intestines:4 shredded cucumber:moderate amount laver:several https://cp1.douguo.com/upload/caiku/c/d/4/yuan_cd7d7658b67938d813d12ddbe73de964.jpg

Vegetarian wonton

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Vegetarian wonton

Cooking Steps

  1. Step1:Put the eggs, cabbage, pepper, chopped, in the cooked oil, shrimp skin, chicken essence, salt and thirteen spice

  2. Step2:With 300g flour, live noodles and wonton ski

  3. Step3:The wonton is wrapped. I like the big one myself. According to personal tast

  4. Step4:Preparation. Cabbage, shredded carrot, shrimp, laver, shredded cucumber, crispy sausage. Spar

  5. Step5:Put oil in the pot. Stir fry the intestines. Add some soy sauce, salt and water. Put the just prepared ingredients in the pot. After the water is boiled, put the wonton down

  6. Step6:Out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetarian wonton

Chinese food recipes

Vegetarian wonton recipes

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