Chinese Food
Serve. Black pepper chicken breast
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Recently, I like the taste of black pepper. The protein content of chicken breast is high, and it is easy to be absorbed and utilized by human body. It contains phospholipids which play an important role in human growth and development. It is one of the important sources of dietary phospholipids. Chicken breast meat has the functions of warming the middle part of the body, replenishing qi, tonifying deficiency and filling essence, strengthening the spleen and stomach, activating blood vessels and strengthening muscles and bones. So. Black pepper chicken breast. The black pepper sauce in the PS recipe is the activity of bean and fruit. It's a big joy.
Cooking ingredients
Cooking Steps
Step1:PS - I bought frozen chicken breast meat, so it needs to be thawed. Fresh chicken breast meat doesn't need to be thawed. Just wash i
Step2:Slice. Add salt, oil and soy sauce. Mix well. Marinate for three minutes
Step3:Da Xi Da black pepper sauce 1 pack just 100g. Marinate 500g meat
Step4:Add 100g Daxi black pepper sauce, mix well, marinate for 30 minutes
Step5:Hot pot. Pour oil
Step6:Pour in the marinated chicken breast. Stir fry in high heat
Step7:White. Turn over the other side. Add ginger. Add chili if you want to eat chili; continue to stir fry
Step8:If you eat salty food, you can add some salt and collect the juice. PS - put salt and soy sauce in the bacon. Black pepper sauce also has salty taste. So put less salt.
Step9:Next meal. Delicious black pepper chicken breast. It's out of the pot.
Cooking tips:1. Chicken breast must be cut into thin slices. Stir fry in high heat. It will not grow old; 2. Salt, soy sauce, black pepper sauce and salty taste are put in when curing. Pay attention to the amount of salt put in. There are skills in making delicious dishes.
