Chinese Food
Salted lime
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I went back to the tea restaurant and had a drink of salty lemon seven. I felt the taste of seven happiness and salty lemon deeply buried in my heart. So Baidu under the effect of salty lemon. There are also timid phlegm antitussive and other uses. There are just a few green lemons in the house, so I make them
Cooking ingredients
Cooking Steps
Step1:Wash the green lemon with warm water (boiled water, non raw water). It's better to bask in the sun. It's better to bask in the sun when it's a little wilte
Step2:Prepare salt. It's better to use coarse salt. But it doesn't matter much. Use fine salt as well. The key is that the production process and utensils must be free of oil and water. Otherwise, they will get mold
Step3:Make more holes in the lemons with toothpicks. It tastes better;
Step4:Make more holes. Salt can go in faster.
Step5:The coffee can I use is not very good. It's slender and round. It's not easy to put in the lime. I found a small wooden pestle and put it hard. After a period of time, I'm going to buy glass cans with wide mouth and wide bottom.
Step6:Well sealed. Put it in the sun for the first week. Then move to a cool and ventilated place, or refrigerated room. After a month, you can drink lime seven. Grey expectations;
Cooking tips:There are skills in making delicious dishes.
