Cooking Steps

1. 

   Step1:Slice ginger. Marinate for half an hou

2. 

   Step2:Marinate well, knead the water by hand and control the dry water. Cut the hot pepper into circle

3. 

   Step3:Boil the water, cool it, add sugar, and mix the vinegar wel

4. 

   Step4:Put it into a sealed jar. Pour in the mixed sweet and sour water. Add a spoonful of white wine. It can be eaten in a day

5. 

   Step5:It's acid, refreshing and appetizing. It's necessary in summe