Cooking Steps

1. 

   Step1:Wash the pork and cut the cubes, put them into the pot with cold water, big ingredients, ginger, vinegar, liquor and garlic. Boil and pull out, wash the blood foam with cold water, pick out the seasoning, rinse and pack into a plate for standby.

2. 

   Step2:Boil quail eggs in cold water, boil for 10 minutes, soak in cold water for 10 minutes, then shell and dish. Thaw and cut fish balls into pieces, cut scallion into sections, slice garli

3. 

   Step3:In a hot pot, heat up the oil and change to a small heat. Add 5 teaspoons of sugar into the seasoning spoon. Stir quickly until the sugar is completely turned on. Add the pork in the pot immediately, change to a big one, add the onion section of the garlic slice, the old soy sauce of the kitchen state, 1 and a half salt, 13 spices and a little bit, continue to stir, add the prepared fish balls, quail eggs, stir well and add water, 3cm from the pot, change the stewed water in the big one to a small one and stew for 40 minutes (root According to the amount of water added, the stew time is determined. The more water added, the longer the stew time is, the more tender the meat will be.) the soup becomes less and the fire will be used to collect the soup, put the green onion, turn off the fire, and leave the pot.

4. 

   Step4:Eat a lot of meat