I've never had an interview before. The first time I made dumplings by myself
Step1:Pour the milk into the flour. Turn the Angel yeast powder into dough with warm boiled water. Cover the dough for 30 minute
Step2:When the waking face is twice the size, press it down with your fingers without reboundin
Step3:Chop the meat. Just chop the sticky ones
Step4:Hidden mea
Step5:The mushroom is boiled in warm water in advance. Keep the mushroom water for later use
Step6:Chopped celery, chopped scallion, ginger, garlic and minced meat. Stir the mushroom powder evenly. Add sauce and oil wine to consume oil and salt. Add a little mushroom water. Stir the fried pepper oil into the stuffing
Step7:I can't pack. I can't keep the stuffing
Step8:Boil the water and steam the steamed buns for 20 minute
Cooking tips:Yeast must be put in proper amount to make dishes delicious.