Chinese Food

Cooking Steps

1. 

   Step1:Pour the milk into the flour. Turn the Angel yeast powder into dough with warm boiled water. Cover the dough for 30 minute

2. 

   Step2:When the waking face is twice the size, press it down with your fingers without reboundin

3. 

   Step3:Chop the meat. Just chop the sticky ones

4. 

   Step4:Hidden mea

5. 

   Step5:The mushroom is boiled in warm water in advance. Keep the mushroom water for later use

6. 

   Step6:Chopped celery, chopped scallion, ginger, garlic and minced meat. Stir the mushroom powder evenly. Add sauce and oil wine to consume oil and salt. Add a little mushroom water. Stir the fried pepper oil into the stuffing

7. 

   Step7:I can't pack. I can't keep the stuffing

8. 

   Step8:Boil the water and steam the steamed buns for 20 minute