Chinese Food
French chocolate macarone
(80273 views)
Many people love macarone not only because of its beauty but also because of its rich taste. Its shell is crisp, its interior is moist and soft, and its entrance is sweet. It is easy to bring happiness to people. This French chocolate macarone is easy to make. You can try it if you are interested. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. 95g sugar powder, 65g almond powder, 5g cocoa powder, 65g egg white and 20g white yarn sugar.
Step2:Press out some small circles on the oiled paper with the large mounting mouth.
Step3:Sift the sugar, almond and cocoa for use.
Step4:Add the spinning sugar to the egg white in three times. Beat the egg white completely.
Step5:Pour the almond powder, sugar powder and cocoa powder into the egg white. Mix well.
Step6:Put the batter into the decoration bag. Extrude about 3cm of embryo material with a 0.5cm round decoration mouth. Then stand at room temperature for 30 minutes to 1 hour until the skin does not stick to the hand. Then put it in the oven. Heat it up and down, bake it at 160 ℃ for 10 minutes.
Step7:Start preparing the filling. 50g dark chocolate, 30g light cream and 10g butter.
Step8:Put the light cream and dark chocolate into a small bowl. Heat up in water. Stir until the chocolate melts. Then add the butter. Continue stirring until melted.
Step9:The prepared filling is cooled at room temperature.
Step10:Put the stuffing in the flower mounting bag and refrigerate it for an hour.
Step11:Take a piece of macarone. Squeeze chocolate sauce on it.
Step12:Close another piece of macarone. Made to look like.
Cooking tips:1. Macarone is the best choice for sugar powder and almond powder. 2. It's OK not to circle the oiled paper. 3. Be patient when sifting almond powder and sugar powder. If they are not easy to sift, you can use the back of a spoon to crush the mixed powder to make them pass the screen faster. 4. If you have a large fire under the oven, you can put another baking pan under the oven to insulate the heat. When you are cooking this dish, you can add wechat leyou517 for any questions. I will answer carefully one by one. There are skills in making delicious dishes.
