Cooking Steps

1. 

   Step1:1. And face. Scald half of the face. The other half and scald together. Wake up for 10 minute

2. 

   Step2:2. When you wake up, wash the fennel, chop out the meat stuffing, and cut up the onion and ginger

3. 

   Step3:3. Knead the dough to make the surface smooth

4. 

   Step4:4. Filling. Boil the salad oil. Put the meat, pepper, chopped green onion and ginger, soy sauce, oyster sauce and salt in a small basin. Pour the hot oil into the stuffing. Then mix the chicken essence. Then add the cut fennel. Mix well.

5. 

   Step5:5. Roll out the skin and make steamed dumpling

6. 

   Step6:6. Boil the water. Steam the dumplings on the drawer for 15 minutes. Start cooking