Cooking Steps

1. 

   Step1:Prepare the above materials - wash pork and cut into strips, then drain. Dice scallion.

2. 

   Step2:Add scallion and all sauces to pork

3. 

   Step3:Stir evenly. Gently rub and pat for 5 minutes.

4. 

   Step4:Wrap it with plastic wrap and refrigerate it in the refrigerator for 12-24 hours until it is fully tasty.

5. 

   Step5:Take out the cured pork the next day. Spread a piece of tin paper on the baking tray. Put the pork in the row.

6. 

   Step6:Preheat the oven at 200 ℃ for 5 minutes ~ put the baking tray into the middle layer. Bake it at 200 ℃ for 2530 minutes. When the baking time is 15 minutes, take out and brush a layer of marinade water, turn it over, and then put it into the oven for further baking.

7. 

   Step7:Finished products out of the furnace

8. 

   Step8:It's very delicious.