Chinese Food
Colored noodles
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Noodles are easy to digest. It's very suitable for babies. But it's too monotonous just to eat white noodles. The children are not interested in it. It's better to do a trick. Make noodles colorful. You can also DIY colorful noodles at home. It's not only healthy and nutritious, but also allows your baby to participate in the production. This process is full of children's interest. Because kneading the colored dough is like the plasticine they like to play with.
Cooking ingredients
Cooking Steps
Step1:Squeeze spinach, purple cabbage and carrots.
Step2:Add water respectively and knead into dough.
Step3:Use a rolling pin to make thin slices. Roll while adding dry flour to prevent adhesion, folding and cutting.
Step4:Shake off the cut noodles.
Step5:It's better to boil a pot under water than to cool it.
Step6:Make your favorite brine or fried sauce.
Step7:Pour it on the noodles.
Step8:O
Cooking tips:There are skills in making delicious dishes.
