Chinese Food
Pickled ginger, dehumidified in summer, with porridge and cold dishes
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It's easy to get moisture in the body in summer. Eating ginger can remove moisture.
Cooking ingredients
Cooking Steps
Step1:Shred or slice ginger. Stir in salt. Put it in a bowl. Top with soybean past
Step2:You can eat it overnight. Don't do too much at a time. You can eat it in a day or two
Cooking tips:There are skills in making delicious dishes.
