Chinese Food
[Madeira's kitchen] fried cod with lemon
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Cooking ingredients
Cooking Steps
Step1:After thawing, salt the COD on both sides. Marinate in the refrigerator for half a day. Stir fry cod until the meat texture on both sides is clear. It means the fat in the meat dissolves. Squeeze in 1 piece of lemon juice at this time. Start the pot. Sprinkle the black pepper. Put on the lemon slices.
Cooking tips:There are skills in making delicious dishes.
