Chinese Food
Steamed cod with black bean
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Cod is a very tall food. It tastes delicious and nutritious. It's low in fat content. It's suitable for all ages. In fact, it's not hard to cook. It only needs a steamer to complete. It has to be said that the humanization of electrical appliances needs high technology to achieve. Today, I use the boss S205 steamer with very powerful functions.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, marinate the cod with oil, cut the ginger into slices and foam for half an hou
Step2:Marinate Douchi in clear water for two minutes and mix it with steamed fish and soy sauce with sugar and ginger foam to make sauc
Step3:Use kitchen paper to suck up the water on the surface of COD, put it on a flat plate, pour in the adjusted juice, and put the medlar on it
Step4:Put it in boss's S205 steame
Step5:Steam at 105 ℃ for 10 minute
Step6:When it's out of the oven, chop up the chives and sprinkle them on the cod. Heat the oil and pour it on it. The COD itself is rich in nutrients. This method is simple and convenient. It's worth a try
Cooking tips:There are skills in making delicious dishes.
