Cooking Steps

1. 

   Step1:Wash and steam potatoes. During the period of steaming potatoes, you can defrost and wash the chicken intestines, 1 slice of small particles, 1 slice of small circles, and then use them.

2. 

   Step2:Peel and cut into pieces and use a blender to make them muddy (or crush them and use a rolling pin to roll them).

3. 

   Step3:Add some milk and a little salt.

4. 

   Step4:Stir to a sticky paste. Be careful not to dilute it.

5. 

   Step5:Add black pepper, chicken sausage.

6. 

   Step6:Stir evenl

7. 

   Step7:I've got two plates. One plate is made of mashed potatoes, the other is made of mashed potatoes, and the other is made of sliced chicken intestines.

8. 

   Step8:Finally, spread cheese over two plates of mashed potatoes. Sprinkle basil on one plate. (I have two ways to make it. I want to try which taste is better.

9. 

   Step9:Preheat the oven at 210 ℃ for 5 minutes, put it in the middle layer, and bake it at 210 ℃ for 1012 minutes.

10. 

    Step10:Coming ou

11. 

    Step11:Fragrant drawin

12. 

    Step12:Two small changes in the way we make the conclusion - Carroll is very fragrant. It is recommended to spread a layer of mashed potato with cheese. Don't spread 2.3 layers too full. The taste is perfect with a moderate thickness.