Cooking Steps

1. 

   Step1:Stir the milk and sugar cream into the salad oi

2. 

   Step2:Put the low gluten noodles in. Sift the cocoa powder. Add some dried fruits.

3. 

   Step3:It's molded. Refrigerated for two hours.

4. 

   Step4:Cut 5cm slices. Oven for 15 minutes. Duang is sweet and delicious. It will melt in the mouth.