Braised bream in brown sauce

bream, a piece of ginger and garlic, three pieces of millet and pepper, 57 pieces of bean paste, one spoon of sugar, one spoon of onion, three pieces:8 https://cp1.douguo.com/upload/caiku/b/e/1/yuan_be67ea7e1a421bb1455e426cfb816901.jpg

Braised bream in brown sauce

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Braised bream in brown sauce

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Cooking Steps

  1. Step1:First, marinate the fish with ginger, garlic and soy sauce for 15 minutes, then put oil in the pot, hold the fish tail, slide it into the pot, fry a small group of fish, add ginger and garlic, fry until golden yellow, add sugar, salt, cooking wine, millet, pepper, bean paste, and then add the scallion to the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised bream in brown sauce

Chinese food recipes

Braised bream in brown sauce recipes

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