Cooking Steps

1. 

   Step1:Marinate the meat stuffing with soy sauce for 20 minutes. Add onion, ginger and garlic powder to remove the fishiness. Add five spices to improve the flavo

2. 

   Step2:Take advantage of the time of marinating meat. Pick up the garlic. Wash and control the wate

3. 

   Step3:When the water control is almost dry, start cutting the garlic. Just cut it into pieces. No need to chop. Add the garlic into the meat stuffing. Add the sesame oil, salt and egg white and mix them evenly

4. 

   Step4:After the filling is ready, the next step is to paste the pot. Take a piece of dumpling skin and spread it in the middle of the left hand. Put some filling in the middle of the dumpling skin

5. 

   Step5:The edge of the dumpling skin is moistened with water so that it can be well glued. Start from the middle and keep one mouth on each side. It's the dumpling if it's pinched

6. 

   Step6:Sprinkle flour on the board to prevent sticking. Put the wrapped pot stickers on the board one by one

7. 

   Step7:Take the flat bottom non stick pot. Open fire. When the pot is hot, turn into a small amount of oil. Turn to a small fire. Put in the pot stickers and start frying. When the bottom of the pot stickers is yellow scorched, pour in a proper amount of water. About half the height of the pot stickers. Cover the pot cover. When the water is almost dry, the pot stickers will be cooked. You can prepare to get out of the pot.

8. 

   Step8:Use the spatula to stick the spatula on the bottom of the spatula. Put it on the plate. See if it's good?

9. 

   Step9:Turn it over again. The color is burnt yellow. Take a bite of crispy filling. With a bowl of tomato and egg soup. It's delicious.