Cooking Steps

1. 

   Step1:Friends who often cook will know that the potatoes we often eat are distinguished by crisp potatoes and noodle potatoes. Figure 1 is the crispy potato. The skin is smoother. Crispy potatoes are better for stir fry or salad.

2. 

   Step2:Picture 2. Potatoes with noodles. The skin looks rough. Noodles and potatoes are more suitable for stews or mashed potatoes.

3. 

   Step3:Wash potatoes with water for 2 times.

4. 

   Step4:Cut green and red peppers in half and pickled peppers in half.

5. 

   Step5:Heat the oil in the pot and stir fry the ginger and pickled peppers for a while.

6. 

   Step6:Then add shredded potatoes and shredded green and red peppers and stir fry until cooked. Before leaving the pot, add salt and 15g pickled pepper water and 15g white vinegar.