Chinese Food
Fresh cucumber roll
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Cucumbers, also known as cucumbers and cucumbers, belong to Cucurbitaceae. It is widely distributed all over China and is one of the main greenhouse products. Cucumbers were brought back to the Central Plains by Zhang Qian in the Western Han Dynasty. They were called cucumbers. Shi Le, the later emperor of Zhao in the Sixteen Kingdoms of Wuhu, tabooed the word Hu. Fan Tan, the governor of Xiangguo, the Minister of Han Dynasty, changed it to cucumbers. The stem of cucumber is covered with hairs. It is rich in juice. The appearance of leaves has 35 lobes. It is covered with fluff. -
Cooking ingredients
Cooking Steps
Step1:Cut the carrot into small strips with a knife. Boil a pot of boiling water. Put some salt in the water. Put carrots in the pot and boil. Take out. Set aside.
Step2:Use a planer to plane long slices of cucumber. Take the wider slices for standby.
Step3:The rest of the cucumber is a little narrower. You don't need to plane the growing thin slices. Cut into Cucumber Strips. Spare.
Step4:Take a slice of cucumber. Put on the cucumber, carrot and coriander.
Step5:According to personal preference, you can squeeze a little hot sauce
Step6:According to personal preference, you can also squeeze a little salad dressing.
Step7:Squeeze on your favorite sauce. Roll it up.
Step8:Horizontal version of finished product drawin
Step9:Vertical versio
Cooking tips:You can choose the sauce according to your preference. There are skills in making delicious dishes.
