Chinese Food
Sauteed tricolor with Rosemary
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Late spring is always in such a hurry. Gentle breeze. Bitter vegetables are green. Fine grass turns into soil. The entrance of new wheat is sweet. Before I could stop for a moment, I passed Xiaoman. One night into summer. A hundred grasses grow rapidly. The world seems to be infused with summer vitality in an instant. As one of nature's creatures, people should also adjust their diet according to the time of the year. I seldom talk about health preservation, because for ordinary people, eating the dishes of the current season is the best health preservation. So we usually choose to push the menu according to the season.
Cooking ingredients
Cooking Steps
Step1:Peel and dice carrots and cucumbers; heat oil in a hot pot. Pour in the diced carrots. Stir fry the diced cucumbers for a whil
Step2:Then pour in corn and stir fry for a whil
Step3:Pour in the soy sauce, salt and stir fry evenl
Step4:It's out of the pot.
Cooking tips:1. Cut the food into small pieces. It's good-looking and easy to taste. 2. You can also add a spoonful of chili sauce to improve the flavor. There are skills in making delicious dishes.
