Cooking Steps

1. 

   Step1:First of all, add some cooking wine, salt, sugar, five flavor powder, raw soy sauce, mix well and marinate for ten minutes.

2. 

   Step2:In the process of marinating chicken pieces, we can prepare other ingredients, as shown in the picture.

3. 

   Step3:Mix the marinated chicken with sweet potato powder. Drizzle a little water if it's dry. Don't put too much water.

4. 

   Step4:Put a little vegetable oil in the pot. Low heat. Fry the dried peppers and star anise to make them fragrant. Then fish them out and discard them. Heat the hot oil in the pan. Stir in the medium and low heat. Put the chicken pieces evenly. Fry for about one minute. Turn up the bottom part with the spatula, as shown in the figure. When the chicken pieces are tightened and shaped, you can stir fry them for several times and follow the steps to ensure that both sides of the chicken pieces can be fried yellow.

5. 

   Step5:After the chicken is evenly yellow, add ginger slices and fragrant leaves, stir fry twice, turn down the heat, cover and simmer for two or three minutes. Attention. In the process of stewing, open the pot cover and stir fry twice. This can make the chicken more evenly heated and the effect of frying is more beautiful.

6. 

   Step6:Golden yellow, crispy outside and tender inside. The fragrant fried chicken is out of the pot. Sprinkle some coriander on it (the nine story tower is better). Add to the cake.