Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar and salt. Stir wel

2. 

   Step2:Add in the yolk. Mix well. Add the cream again. Mix well. Preheat oven 165 (Changdi

3. 

   Step3:Put in low powder. Mix evenl

4. 

   Step4:Pour in the cookie gun. Pad the baking tray with oil paper. Shape it on the baking tray.

5. 

   Step5:Put it in the preheated oven. Heat 165 for 20 minutes

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc