Chinese Food
Korean spicy noodles (cold noodles)
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Summer is the best time to eat cold noodles. In addition to soup noodles, Korean cold noodles also have a very simple mixed noodles. There is no need to boil beef broth and soak shredded radish. It can be done in a few minutes. Today Huahua family will eat it.
Cooking ingredients
Cooking Steps
Step1:Korean buckwheat noodles 180g / serve. Boil in boiling water for 5 minutes. Add a few drops of oil to the noodles. The water will not overflow. And the cooked noodles will not stick.
Step2:Drain the cooked noodles. Rinse with cold water for 2 to 3 times until the water is clear. Drain. Refrigerate.
Step3:2 tbsp of Korean chili sauce, 1 tbsp of sugar, 2 tbsp of high soup, or 1 tbsp of water, 1 tbsp of Korean chili powder, 1 tbsp of raw soy sauce, 1 tbsp of sesame oil, 1 tbsp of sesame, 1 chopped garlic clove. Mix well.
Step4:Mixed sauce for 2 person
Step5:Put a piece of noodles on the plate. Put pear, cucumber, half boiled egg, some ice cubes. Pour in chili sauce. Sprinkle a little sesame.
Cooking tips:There are skills in making delicious dishes.
