I still have some bean paste stuffing at home. I'm afraid it will be broken soon. So I used my baby's breakfast convenience to eat four more
Step1:Blanch corn flour in boiling water, not too dry, add flour, glutinous rice, flour, sugar (according to personal taste), stir coconut evenly, add oil to the flour and oil to the flour without scalding, and let it stand for ten minutes as shown in the pictur
Step2:Take a piece of dough, knead it, press flat, put in some bean paste, seal it, knead it, press fla
Step3:Put it in the electric cake pan (without oil
Step4:Heat both sides of the upper and lower plates to make them golde
Step5:Out of the pot
Cooking tips:Corn flour must be blanched without cold water A kind of If you put the coconut, it will be fragrant A kind of Put oil and flour if the oil is absorbed and sticky, you can put a little less oil for cooking.