Cooking Steps

1. 

   Step1:In addition to butter, knead until the dough surface is smooth for 810 minutes, then add butter and knead to the expansion state. Ferment for 1 hour.

2. 

   Step2:After fermentation, divide the dough into 6 equal parts, and let it relax for 15 minutes.

3. 

   Step3:Relax and roll it into olive shape. Put the ham in it and stick it on the seal. Use scissors to cut it in the middle first. It can be divided into 6 equal parts after cutting twice

4. 

   Step4:The first section is twisted to the left and up. The second one is twisted to the right and carried out alternately. Finally, put it into the baking tray and ferment for 30 minutes

5. 

   Step5:After fermentation, brush the egg liquid on the surface, and put it into the oven at 170 ℃ for 20 minutes.

6. 

   Step6:Ham flower bag that makes you have a good appetit