Cooking Steps

1. 

   Step1:Let the boss pick up the fish in the supermarket. Go back to the dormitory and wash i

2. 

   Step2:Cut the fish's back. Fill the belly of the fish with ginger, garlic, onion. Pour in cooking wine and marinate for 20 minute

3. 

   Step3:Oil in the pot The student party only has hot pots. Put in the fish fry (be careful. There is water) cut it slowly on a low heat. It's almost cooked. Put it on the plat

4. 

   Step4:Add onion, ginger, garlic and stir fry. Add a spoonful of Pixian bean paste and stir fry. Put in the fish just now. Add in the chopped green pepper. Add water. Stew. Don't add salt here, because bean paste is very salty.

5. 

   Step5:Stewed for a few minutes. When it's cooked, dish it. There is also juice in China. Take a bowl, add water and flour, and pour into the pot to thicken the sauce. Then pour the juice on the fish. It's OK.