Chinese Food

Cooking Steps

1. 

   Step1:Prepare a lot of material

2. 

   Step2:Pour the butter into the pot and stir until it's all melte

3. 

   Step3:Sugar powde

4. 

   Step4:Mix wel

5. 

   Step5:In cor

6. 

   Step6:Stir all the time to let the corn grains fully absorb butter and sugar powde

7. 

   Step7:When corn grains start to explode, cover the pot for 35 minutes, and then turn off the fire

8. 

   Step8:The fragrant popcorn is read