Chinese Food
Fried persimmon paste
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Cooking ingredients
Cooking Steps
Step1:Peel off the soft persimmon skin. Put it into a bowl. Add flour and some water. Just stir well.
Step2:When the oil is seven minutes hot, start frying in the oil pan. Use chopsticks to pick up a little and put it in. Fry until the color is golden.
Cooking tips:There are skills in making delicious dishes.
