Chinese Food
Chicken leg rice with Curry
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The most basic raw material. According to your own preferences, you can add a variety of vegetables. After making it, it will serve 4-5 people. The original taste of spicy degree 1 used in curry (there are 5 spicy degrees sold in the supermarket)
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Dice potatoes, carrots, onions and chicken legs.
Step3:Put a little ginger in the oil pan. Stir fry the chicken. Put a little salt in the pan
Step4:Add diced potatoes and carrots, stir fry until the edges are slightly whit
Step5:Add boiling water and cook until the potatoes are cooke
Step6:Add onion to diced potato 9 when it's rip
Step7:Add the onion, turn off the heat and add 4 curry pieces. Stir fry until the curry melts. Seasoning. Start the pot. I put in 4 original curries. 1 teaspoon salt. Black pepper
Step8:Put the rice into a small bowl and then pour it into the plate. Put the chicken leg curry juice into the plate. It's a success.
Cooking tips:There are skills in making delicious dishes.
