Chinese Food
Fast food in winter: Kwai rice with mutton curry
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The process of curry hand grasping rice. Today, I found that the basil of the seed is in bloom. I broke one to make decoration. To be honest, it's the first time I've seen Basil's flower. It's really cute. -
Cooking ingredients
Cooking Steps
Step1:Cut the mutton into pieces. Put them in the pot and stir fr
Step2:Add onion, carrot and stir fry the lamb until it is sof
Step3:Add curry powder and cumin and stir wel
Step4:Add the rice without washing and stir fry. If it is ordinary rice, wash it in advance and control the water.
Step5:Add a proper amount of cooking wine, salt, a little raw soy sauce and a glass of water. Remember, it's the same as rice. Not too much. Because onions and carrots also have water. Then stir fry evenly.
Step6:Put in the pressure cooker or electric rice cooker. Select the stew position immediately.
Step7:After stewing, add some raisins, etc
Cooking tips:It's better to use northeast rice or fragrant rice. I made it in a pressure cooker. The same is true for ordinary electric rice cooker. They all use stew rice stall. There are skills in making delicious dishes.
