Spicy crawfish is perfect for hand rolling noodles

fresh rattan pepper:13 Chaotianjiao (red):34 millet pepper (green):34 ginger slices:4 scallion:a short paragraph salt:5g raw:40g veteran:20g cooking wine:20g oyster sauce:15g sugar:7g crayfish:2 kg pepper:2g garlic:4g https://cp1.douguo.com/upload/caiku/c/f/b/yuan_cf87bb65663e9dc17e4564adfdacc20b.jpeg

Spicy crawfish is perfect for hand rolling noodles

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Spicy crawfish is perfect for hand rolling noodles

Cooking Steps

  1. Step1:The crayfish uses the toothbrush to wash and cut off the shrimp head several times. Remove the black part. Pull out the shrimp line pot and put more oil in it. Stir fry the dried chilli with cumin and pepper. Pour in a little cooking wine, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, oyster sauce, sugar beer, a pot of soup, a pot of soup, a pot of soup, turn to a small fire and simmer, so that the soup can be more tasty if the sauce is large. Put in the millet, spicy, salt and monosodium glutamate, a lot of soup will be left, and the cooked hand will be rolled out Pour the noodles into the pot and put the green onion, sesame, et

  2. Step2:More soup. Put the cooked hand rolled noodles i

  3. Step3:You can also add garlic, coriander and scallio

Cooking tips:The noodles are cooked. Put them in the sesame. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish is perfect for hand rolling noodles

Chinese food recipes

Spicy crawfish is perfect for hand rolling noodles recipes

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