Chinese Food

Cooking Steps

1. 

   Step1:The first step, of course, is to prepare materials firs

2. 

   Step2:The next step is to wash the fish and make several cuts in the fish's body

3. 

   Step3:Put on the powder. Try to spread it evenly when applying the powde

4. 

   Step4:Fry until golden brown, multiply and set asid

5. 

   Step5:The fifth step is to boil the juice. Remember to stir fry the mushrooms in a small fire, add ginger, garlic and onion, then add a bowl of water and seasoning

6. 

   Step6:Put the fried fish into the juice to absorb the taste. When the fish becomes a little soft, you can fish it up. Then, thicken the remaining juice with cornflour. Finally, add sesame oil

7. 

   Step7:This dish will be ready for yo