Mexican soup

chicken (breast or leg or wing is OK):one kilogram carrot:three onion:one Tricholoma:feel free (depending on your taste, I've put eight of them) tomato:three ketchup:500g cilantro:casual cornmeal:10g black pepper:8 the green of the green:at will, I use a short paragraph water:1L condensed chicken soup:one https://cp1.douguo.com/upload/caiku/2/f/7/yuan_2fd164c8cdc929aa0f021af3283e97e7.jpg

Mexican soup

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Mexican soup

The sweet and sour chicken soup with the baked garlic bread surprises the daily table.

Cooking Steps

  1. Step1:Put all the ingredients in and cook. Boil for 30 minutes.

Cooking tips:Add them all together and cook them for 30 minutes. If the chicken leg or the whole chicken is used, it is recommended to remove the chicken and then boil the soup with chicken bone for 15 minutes. In this way, there is no need to add concentrated chicken soup to the soup. If you like spicy food, you can put pepper in and cook it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mexican soup

Chinese food recipes

Mexican soup recipes

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