Chinese Food

Cooking Steps

1. 

   Step1:This is the spring roll skin made in advance. It's not good. I suggest you buy ready-mad

2. 

   Step2:Soak the mushrooms in cold water for about 20 minutes. Dice mushrooms and dried beans. The carrots were sliced. Cut the leek. Cut small pieces of vermicell

3. 

   Step3:Put a proper amount of corn oil in the pot and add materials other than vermicelli. It's easy to fry vermicelli as long as they are soft. Stir fry for a while and turn off the fir

4. 

   Step4:Mix the fried materials with the vermicelli and add seasoning. I only put salt because the taste of pregnancy is light.

5. 

   Step5:Wrap the mixed materials into the spring roll skin. The leather is too thick. The shape of the bag is not good. Wrap and fry in a greased non stick pan over low heat until both sides are golde

6. 

   Step6:It's ugly and tastes goo