It's a great honor to try Weishida soy sauce. It's very suitable for seafood to use Weishida soy sauce. It's fresh.
Step1:The clam is kept in water for half an hour. The dried peppers are cut with scissors. The clam is washed 10 times. The sand is washed. The clam can be bumped in the middle with a plat
Step2:Parsley cleaning. Slicin
Step3:Heat the oil to 60% heat. Add the dried pepper and stir fr
Step4:Stir fried clam
Step5:Stir fry until the clams are slightly opened. Stir fry in oyster sauce and Weishida soy sauc
Step6:Stir fry until the clams are fully opened, put the cilantro in and out of the po
Step7:Finished product drawin
Cooking tips:With oyster sauce and a little bit of RISTA soy sauce, the clam itself is salty, so there is no need to put salt to make dishes delicious.