Fried clam recipe

Fried clam

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It's a great honor to try Weishida soy sauce. It's very suitable for seafood to use Weishida soy sauce. It's fresh.

Cooking ingredients

clam:1 jin

cilantro:1

dried pepper:moderate amount

oyster sauce:moderate amount

Weishida soy sauce, fragrant and fresh soy sauce:moderate amount

peanut oil:moderate amount

Cooking Steps

Step1:The clam is kept in water for half an hour. The dried peppers are cut with scissors. The clam is washed 10 times. The sand is washed. The clam can be bumped in the middle with a plat

Step2:Parsley cleaning. Slicin

Step3:Heat the oil to 60% heat. Add the dried pepper and stir fr

Step4:Stir fried clam

Step5:Stir fry until the clams are slightly opened. Stir fry in oyster sauce and Weishida soy sauc

Step6:Stir fry until the clams are fully opened, put the cilantro in and out of the po

Step7:Finished product drawin

Cooking tips:With oyster sauce and a little bit of RISTA soy sauce, the clam itself is salty, so there is no need to put salt to make dishes delicious.