Cooking Steps

1. 

   Step1:Wash all vegetables. Cut cowpeas into small pieces. Slice green peppers and red peppers. Slice fresh ginger into thin pieces. Tear cabbage into pieces by hand. Drain water for standby.

2. 

   Step2:Prepare a clean pot. No oil. Put in clean water and boil. Add some salt and a little sugar. Boil. Turn off the fire. Put in pepper, anise, cinnamon and cool.

3. 

   Step3:After the above solution is cooled, pour it into the container. Put in the vegetables prepared in the first step. Seal them. Wait for fermentation for two or three days before eating.