Chinese Food
Fresh squid with sauce
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It's a simple and delicious home-made dish with simple materials, and it's very delicious to make with Weishida soy sauce. It highlights the delicious of squid without losing the delicious of soy sauce. Weishida soy sauce is different from ordinary soy sauce. Its texture is more mellow. The taste is not very salty. But it is rich in soy sauce. It is suitable for making all kinds of delicious dishes. -
Cooking ingredients
Cooking Steps
Step1:Clean the squid you bough
Step2:Throw the skin away by han
Step3:Use scissors to cut the squid in the middle of the back. Without scissors, you can use a kitchen knife.
Step4:Cut and lay flat on the cutting boar
Step5:Use a knife to start cutting. Be careful not to cut to the end. Attention. Be sure to cut flowers inside the squid. Otherwise, it won't roll up the pretty patterns after cooking.
Step6:Continue to cut in another direction. Be careful not to cut to the end.
Step7:Cut the squid into four pieces.
Step8:Cut squid for use.
Step9:Cut ginger, onion and garlic.
Step10:The green peppers are also sliced. Because they need to be fried quickly, it's better to cut them a little.
Step11:Cook the cut green peppers in hot water until they are 7-ripe.
Step12:When cooking green peppers, you can start to mix the juice. That's the soul of this dish. You need 3 tablespoons of Weishida soy sauce.
Step13:Three spoons of clear wate
Step14:Half a spoon of salt (a little bit of soy sauce is used, so a little salt is needed
Step15:Half spoon of raw mea
Step16:Prepared sauce for us
Step17:Cook the squid in hot water. It's almost half cooked in one pot, so you can pick it up as soon as you see it rolled up.
Step18:Spare for the squi
Step19:Start a new pot. Heat the pot and pour in the oil. Put in the ginger and garlic. Stir fry the squid quickly.
Step20:Add shredded green pepper. Stir fry.
Step21:Pour the sauce into the sauce before you pour it. Stir fry it for a few times. Add the onion.
Step22:Succes
Step23:Rookie try the prize. Thank you for your good sauce. rookie Kwai can cook quick and delicious dishes.
Cooking tips:The most difficult part of this dish is to cut squid. Pay attention. Make sure to cut flowers inside the squid. Otherwise, it won't roll up beautiful patterns after cooking. There is also the mastery of the heat. You must fry quickly. You can't fry too long. You need to add ingredients quickly. Otherwise, the squid will grow old quickly. There are skills in making delicious dishes.
