Chinese Food

Cooking Steps

1. 

   Step1:Chop the streaky pork into meat paste. Add some water while chopping, so that the minced meat won't stick togethe

2. 

   Step2:Put the oil in the pot. Turn off the fire after the oil is hot. Put the minced meat after the oil is cold. Use the spatula to break it. Then open fire

3. 

   Step3:Salt. A bottle of Li Jinji's sweet sauc

4. 

   Step4:Pepper with oi

5. 

   Step5:Add minced garli

6. 

   Step6:Add water and then add onion powde

7. 

   Step7:After cooking, put chicken essenc

8. 

   Step8:A spoonful of deep fried sauce. It's delicious