Fried fruit

sweet potato:800g glutinous rice flour:1000g sugar:350g https://cp1.douguo.com/upload/caiku/d/0/2/yuan_d0bbc4b22475e426a459470e2f3fc442.jpg

Fried fruit

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Fried fruit

One of the famous snacks in South Fujian

Cooking Steps

  1. Step1:Cook the sweet potato and sift. Add sugar and melt. Add glutinous rice flour and rub the noodles until smooth.

  2. Step2:Cut into small pieces. Flatten them into ellipses.

  3. Step3:Deep fry in oil pan. Scoop it up and put it on the vermicelli (remove the oil

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried fruit

Chinese food recipes

Fried fruit recipes

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